Sour dressing, non-butterfat, cultured, filled cream-type vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Sour dressing, non-butterfat, cultured, filled cream-type
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Sour dressing, non-butterfat, cultured, filled cream-type | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 178 kcal | 130 kcal ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 37% more |
| Protein | 3.25 g ★ | 2.69 g | Sour dressing, non-butterfat, cultured, filled cream-type has 21% more |
| Carbs | 4.68 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more |
| Fat | 16.57 g | 0.28 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 5818% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 4.68 g | 0.05 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 9260% more |
| Sodium | 48 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 113 mg ★ | 10 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 1030% more |
| Iron | 0.03 mg | 0.2 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Potassium | 162 mg ★ | 35 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 363% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.