Soybeans, mature seeds, cooked, boiled, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soybeans, mature seeds, cooked, boiled, with salt
6 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Soybeans, mature seeds, cooked, boiled, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 172 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Protein 18.21 g 16.89 g Soybeans, mature seeds, cooked, boiled, with salt has 8% more
Carbs 8.36 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 8.97 g 6.9 g Soybeans, mature seeds, cooked, boiled, with salt has 30% more
Fiber 6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 43% more
Sugar 2.36 g 0 g Soybeans, mature seeds, cooked, boiled, with salt has 0% more
Sodium 237 mg 2 mg Soybeans, mature seeds, cooked, boiled, with salt has 11750% more
Calcium 102 mg 54 mg Soybeans, mature seeds, cooked, boiled, with salt has 89% more
Iron 5.14 mg 4.72 mg Soybeans, mature seeds, cooked, boiled, with salt has 9% more
Vitamin C 1.7 mg 0 mg Soybeans, mature seeds, cooked, boiled, with salt has 0% more
Potassium 515 mg 429 mg Soybeans, mature seeds, cooked, boiled, with salt has 20% more

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Compare whole food groups for a cleaner, averaged breakdown.