Soybeans, mature seeds, sprouted, cooked, steamed vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soybeans, mature seeds, sprouted, cooked, steamed
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soybeans, mature seeds, sprouted, cooked, steamed Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 81 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Protein 8.47 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Carbs 6.53 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 4.45 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 36% more
Fiber 0.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Sugar 0.52 g 0 g Soybeans, mature seeds, sprouted, cooked, steamed has 0% more
Sodium 10 mg 2 mg Soybeans, mature seeds, sprouted, cooked, steamed has 400% more
Calcium 59 mg 54 mg Soybeans, mature seeds, sprouted, cooked, steamed has 9% more
Iron 1.31 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more
Vitamin C 8.3 mg 0 mg Soybeans, mature seeds, sprouted, cooked, steamed has 0% more
Potassium 355 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 17% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.