Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 34 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 70% more
Protein 2.62 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 71% more
Carbs 3.85 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 80% more
Fat 0.85 g 0.38 g Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 124% more
Fiber 0.6 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 92% more
Sugar 0.41 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 77% more
Sodium 63 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 74% more
Calcium 123 mg 19 mg Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 547% more
Iron 0.46 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 86% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 117 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 68% more

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