Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
4 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
Nutrient Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 34 kcal 90 kcal Sweet potato, cooked, baked in skin, flesh, without salt has 62% more
Protein 2.62 g 2.01 g Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 30% more
Carbs 3.85 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 81% more
Fat 0.85 g 0.15 g Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 467% more
Fiber 0.6 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 82% more
Sugar 0.41 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 94% more
Sodium 63 mg 36 mg Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 75% more
Calcium 123 mg 38 mg Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 224% more
Iron 0.46 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 33% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 117 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 75% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.