Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
Nutrient Soymilk, original and vanilla, light, with added calcium, vitamins A and D Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 30 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more
Protein 2.38 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more
Carbs 3.51 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Fat 0.77 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more
Fiber 0.3 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Sugar 2.61 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Sodium 48 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 42% more
Calcium 123 mg 26 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 373% more
Iron 0.43 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more
Potassium 117 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 65% more

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Compare whole food groups for a cleaner, averaged breakdown.