Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Soymilk, original and vanilla, light, with added calcium, vitamins A and D Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 30 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more
Protein 2.38 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more
Carbs 3.51 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Fat 0.77 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 78% more
Fiber 0.3 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Sugar 2.61 g 0 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 0% more
Sodium 48 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more
Calcium 123 mg 15 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 720% more
Iron 0.43 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more
Potassium 117 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 54% more

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Compare whole food groups for a cleaner, averaged breakdown.