Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
5 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Soymilk, original and vanilla, light, with added calcium, vitamins A and D Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 30 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more
Protein 2.38 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 12% more
Carbs 3.51 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 88% more
Fat 0.77 g 0.28 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 175% more
Fiber 0.3 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more
Sugar 2.61 g 0.05 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 5120% more
Sodium 48 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more
Calcium 123 mg 10 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 1130% more
Iron 0.43 mg 0.2 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 115% more
Potassium 117 mg 35 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 234% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.