Soymilk, original and vanilla, with added calcium, vitamins A and D vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, with added calcium, vitamins A and D
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Soymilk, original and vanilla, with added calcium, vitamins A and D Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 43 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 62% more
Protein 2.6 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 71% more
Carbs 4.92 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 75% more
Fat 1.47 g 0.38 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 287% more
Fiber 0.2 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 97% more
Sugar 3.65 g 1.8 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 103% more
Sodium 47 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 80% more
Calcium 123 mg 19 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 547% more
Iron 0.42 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 87% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 122 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 67% more

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