Spices, poultry seasoning vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Spices, poultry seasoning
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Spices, poultry seasoning | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 307 kcal | 153 kcal ★ | Spices, poultry seasoning has 101% more |
| Protein | 9.59 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 61% more |
| Carbs | 65.59 g ★ | 0 g | Spices, poultry seasoning has 0% more |
| Fat | 7.53 g | 5.28 g ★ | Spices, poultry seasoning has 43% more |
| Fiber | 11.3 g ★ | 0 g | Spices, poultry seasoning has 0% more |
| Sugar | 1.8 g | 0 g ★ | Spices, poultry seasoning has 0% more |
| Sodium | 27 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 70% more |
| Calcium | 996 mg ★ | 8 mg | Spices, poultry seasoning has 12350% more |
| Iron | 35.3 mg ★ | 0.45 mg | Spices, poultry seasoning has 7744% more |
| Vitamin C | 12 mg ★ | 0 mg | Spices, poultry seasoning has 0% more |
| Potassium | 684 mg ★ | 439 mg | Spices, poultry seasoning has 56% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.