Spices, thyme, dried vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Spices, thyme, dried
8 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | Spices, thyme, dried | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 276 kcal | 246 kcal ★ | Spices, thyme, dried has 12% more |
| Protein | 9.11 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more |
| Carbs | 63.94 g ★ | 0 g | Spices, thyme, dried has 0% more |
| Fat | 7.43 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more |
| Fiber | 37 g ★ | 0 g | Spices, thyme, dried has 0% more |
| Sugar | 1.71 g | 0 g ★ | Spices, thyme, dried has 0% more |
| Sodium | 55 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 34% more |
| Calcium | 1890 mg ★ | 26 mg | Spices, thyme, dried has 7169% more |
| Iron | 123.6 mg ★ | 2.59 mg | Spices, thyme, dried has 4672% more |
| Vitamin C | 50 mg ★ | 0 mg | Spices, thyme, dried has 0% more |
| Potassium | 814 mg ★ | 335 mg | Spices, thyme, dried has 143% more |
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Compare whole food groups for a cleaner, averaged breakdown.