Stew, steamed corn (Navajo) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Stew, steamed corn (Navajo)
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Stew, steamed corn (Navajo) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 112 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 71% more
Protein 8.82 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Carbs 10.8 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Fat 3.75 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Fiber 2.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Sugar 0.51 g 0 g Stew, steamed corn (Navajo) has 0% more
Sodium 104 mg 2 mg Stew, steamed corn (Navajo) has 5100% more
Calcium 22 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Iron 1.1 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Potassium 177 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.