Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sweet rolls, cinnamon, refrigerated dough with frosting, baked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sweet rolls, cinnamon, refrigerated dough with frosting, baked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 362 kcal | 61 kcal ★ | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 493% more |
| Protein | 5.4 g ★ | 3.15 g | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 71% more |
| Carbs | 56.1 g ★ | 4.8 g | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 1069% more |
| Fat | 13.2 g | 3.25 g ★ | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 306% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 832 mg | 43 mg ★ | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 1835% more |
| Calcium | 34 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 70% more |
| Iron | 2.65 mg ★ | 0.03 mg | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 8733% more |
| Vitamin C | 0.2 mg ★ | 0 mg | Sweet rolls, cinnamon, refrigerated dough with frosting, baked has 0% more |
| Potassium | 63 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.