Syrups, table blends, pancake, with 2% maple, with added potassium vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Syrups, table blends, pancake, with 2% maple, with added potassium
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Syrups, table blends, pancake, with 2% maple, with added potassium Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 265 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 32% more
Protein 0 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Carbs 69.6 g 66.27 g Syrups, table blends, pancake, with 2% maple, with added potassium has 5% more
Fat 0.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 61 mg 2 mg Syrups, table blends, pancake, with 2% maple, with added potassium has 2950% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.07 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Potassium 22 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 95% more

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Compare whole food groups for a cleaner, averaged breakdown.