Syrups, table blends, pancake, with butter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Syrups, table blends, pancake, with butter
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Syrups, table blends, pancake, with butter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 291 kcal | 61 kcal ★ | Syrups, table blends, pancake, with butter has 377% more |
| Protein | 0 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Carbs | 72.43 g ★ | 4.8 g | Syrups, table blends, pancake, with butter has 1409% more |
| Fat | 0.09 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Sugar | 72.25 g | 5.05 g ★ | Syrups, table blends, pancake, with butter has 1331% more |
| Sodium | 287 mg | 43 mg ★ | Syrups, table blends, pancake, with butter has 567% more |
| Calcium | 2 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Iron | 0.09 mg ★ | 0.03 mg | Syrups, table blends, pancake, with butter has 200% more |
| Potassium | 3 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.