Tart, breakfast, low fat vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Tart, breakfast, low fat
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Tart, breakfast, low fat Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 372 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 4% more
Protein 3.99 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Carbs 76.8 g 66.27 g Tart, breakfast, low fat has 16% more
Fat 5.99 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Fiber 1.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Sugar 4.87 g 0 g Tart, breakfast, low fat has 0% more
Sodium 361 mg 2 mg Tart, breakfast, low fat has 17950% more
Calcium 44 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more
Iron 3.42 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 28% more
Vitamin C 3.8 mg 0 mg Tart, breakfast, low fat has 0% more
Potassium 66 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more

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Compare whole food groups for a cleaner, averaged breakdown.