Tart, breakfast, low fat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tart, breakfast, low fat is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of Selenium.

Baked Products
372kcal
Calories
4g
Protein
76.8g
Carbs
6g
Fat
1.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
44%
Iron
3.4%
Magnesium
44%
Phosphorus
93%
Potassium
66%
Sodium
361%
Zinc
0.3%
Copper
0.1%
Selenium
12.9%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).