Tofu, fried, prepared with calcium sulfate vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Tofu, fried, prepared with calcium sulfate
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Tofu, fried, prepared with calcium sulfate | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 270 kcal | 246 kcal ★ | Tofu, fried, prepared with calcium sulfate has 10% more |
| Protein | 18.82 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 22% more |
| Carbs | 8.86 g ★ | 0 g | Tofu, fried, prepared with calcium sulfate has 0% more |
| Fat | 20.18 g | 15.94 g ★ | Tofu, fried, prepared with calcium sulfate has 27% more |
| Fiber | 3.9 g ★ | 0 g | Tofu, fried, prepared with calcium sulfate has 0% more |
| Sodium | 16 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 81% more |
| Calcium | 961 mg ★ | 26 mg | Tofu, fried, prepared with calcium sulfate has 3596% more |
| Iron | 4.87 mg ★ | 2.59 mg | Tofu, fried, prepared with calcium sulfate has 88% more |
| Potassium | 146 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 56% more |
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