Toppings, butterscotch or caramel vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Toppings, butterscotch or caramel
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
7 wins
| Nutrient | Toppings, butterscotch or caramel | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 216 kcal | 61 kcal ★ | Toppings, butterscotch or caramel has 254% more |
| Protein | 1.21 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Carbs | 57.01 g ★ | 4.8 g | Toppings, butterscotch or caramel has 1088% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sugar | 57 g | 5.05 g ★ | Toppings, butterscotch or caramel has 1029% more |
| Sodium | 341 mg | 43 mg ★ | Toppings, butterscotch or caramel has 693% more |
| Calcium | 49 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 57% more |
| Iron | 0 mg | 0.03 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Toppings, butterscotch or caramel has 0% more |
| Potassium | 66 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 50% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.