Tortillas, ready-to-bake or -fry, flour, without added calcium vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Tortillas, ready-to-bake or -fry, flour, without added calcium
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Tortillas, ready-to-bake or -fry, flour, without added calcium Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 325 kcal 165 kcal Tortillas, ready-to-bake or -fry, flour, without added calcium has 97% more
Protein 8.7 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 72% more
Carbs 55.6 g 0 g Tortillas, ready-to-bake or -fry, flour, without added calcium has 0% more
Fat 7.1 g 3.57 g Tortillas, ready-to-bake or -fry, flour, without added calcium has 99% more
Fiber 3.3 g 0 g Tortillas, ready-to-bake or -fry, flour, without added calcium has 0% more
Sodium 478 mg 74 mg Tortillas, ready-to-bake or -fry, flour, without added calcium has 546% more
Calcium 39 mg 15 mg Tortillas, ready-to-bake or -fry, flour, without added calcium has 160% more
Iron 3.3 mg 1.04 mg Tortillas, ready-to-bake or -fry, flour, without added calcium has 217% more
Potassium 131 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 49% more

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