Tortillas, ready-to-bake or -fry, flour, without added calcium Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Tortillas, ready-to-bake or -fry, flour, without added calcium is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.
Baked Products325kcal
Calories
8.7g
Protein
55.6g
Carbs
7.1g
Fat
3.3g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).