Tortillas, ready-to-bake or -fry, flour, without added calcium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tortillas, ready-to-bake or -fry, flour, without added calcium is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Baked Products
325kcal
Calories
8.7g
Protein
55.6g
Carbs
7.1g
Fat
3.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
39%
Iron
3.3%
Magnesium
26%
Phosphorus
124%
Potassium
131%
Sodium
478%
Zinc
0.7%
Copper
0.3%
Manganese
0.5%
Selenium
23.4%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Tortillas, ready-to-bake or -fry, flour, without added calcium

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Cream Cheese Rolls

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Enchilada Casserole

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Creamed Tacos

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Tortilla Soup

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Breakfast Burritos

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Chicken Enchiladas

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Crabmeat Quesadillas

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Beef And Bean Enchiladas

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Fruit Salsa

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