Tortillas, ready-to-bake or -fry, whole wheat vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Tortillas, ready-to-bake or -fry, whole wheat
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Tortillas, ready-to-bake or -fry, whole wheat Broccoli, cooked, boiled, drained, with salt Difference
Calories 310 kcal 35 kcal Tortillas, ready-to-bake or -fry, whole wheat has 786% more
Protein 9.76 g 2.38 g Tortillas, ready-to-bake or -fry, whole wheat has 310% more
Carbs 45.89 g 7.18 g Tortillas, ready-to-bake or -fry, whole wheat has 539% more
Fat 9.76 g 0.41 g Tortillas, ready-to-bake or -fry, whole wheat has 2280% more
Fiber 9.8 g 3.3 g Tortillas, ready-to-bake or -fry, whole wheat has 197% more
Sugar 2.44 g 1.39 g Tortillas, ready-to-bake or -fry, whole wheat has 76% more
Sodium 617 mg 262 mg Tortillas, ready-to-bake or -fry, whole wheat has 135% more
Calcium 244 mg 40 mg Tortillas, ready-to-bake or -fry, whole wheat has 510% more
Iron 2.63 mg 0.67 mg Tortillas, ready-to-bake or -fry, whole wheat has 293% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 262 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 11% more

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