Turkey, fryer-roasters, meat and skin, cooked, roasted vs Quinoa, cooked
Nutrition comparison per 100g
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Turkey, fryer-roasters, meat and skin, cooked, roasted
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Turkey, fryer-roasters, meat and skin, cooked, roasted | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 172 kcal | 120 kcal ★ | Turkey, fryer-roasters, meat and skin, cooked, roasted has 43% more |
| Protein | 28.26 g ★ | 4.4 g | Turkey, fryer-roasters, meat and skin, cooked, roasted has 542% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 5.72 g | 1.92 g ★ | Turkey, fryer-roasters, meat and skin, cooked, roasted has 198% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 66 mg | 7 mg ★ | Turkey, fryer-roasters, meat and skin, cooked, roasted has 843% more |
| Calcium | 22 mg ★ | 17 mg | Turkey, fryer-roasters, meat and skin, cooked, roasted has 29% more |
| Iron | 1.95 mg ★ | 1.49 mg | Turkey, fryer-roasters, meat and skin, cooked, roasted has 31% more |
| Potassium | 250 mg ★ | 172 mg | Turkey, fryer-roasters, meat and skin, cooked, roasted has 45% more |
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Compare whole food groups for a cleaner, averaged breakdown.