Turkey, fryer-roasters, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, fryer-roasters, meat and skin, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
172kcal
Calories
28.3g
Protein
0g
Carbs
5.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
22%
Iron
2%
Magnesium
25%
Phosphorus
198%
Potassium
250%
Sodium
66%
Zinc
2.9%
Copper
0.1%
Manganese
0%
Selenium
33.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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