Turkey, retail parts, thigh, meat and skin, cooked, roasted vs Quinoa, cooked
Nutrition comparison per 100g
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Turkey, retail parts, thigh, meat and skin, cooked, roasted
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 183 kcal | 120 kcal ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 53% more |
| Protein | 23.95 g ★ | 4.4 g | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 444% more |
| Carbs | 0.41 g | 21.3 g ★ | Quinoa, cooked has 98% more |
| Fat | 9.5 g | 1.92 g ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 395% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 101 mg | 7 mg ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 1343% more |
| Calcium | 4 mg | 17 mg ★ | Quinoa, cooked has 76% more |
| Iron | 1.5 mg ★ | 1.49 mg | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 1% more |
| Potassium | 273 mg ★ | 172 mg | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 59% more |
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Compare whole food groups for a cleaner, averaged breakdown.