Turkey, retail parts, thigh, meat and skin, cooked, roasted vs Spinach, raw
Nutrition comparison per 100g
🏆
Turkey, retail parts, thigh, meat and skin, cooked, roasted
2 wins
🏆
Spinach, raw
9 wins
| Nutrient | Turkey, retail parts, thigh, meat and skin, cooked, roasted | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 183 kcal | 23 kcal ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 696% more |
| Protein | 23.95 g ★ | 2.86 g | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 737% more |
| Carbs | 0.41 g | 3.63 g ★ | Spinach, raw has 89% more |
| Fat | 9.5 g | 0.39 g ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 2336% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 101 mg | 79 mg ★ | Turkey, retail parts, thigh, meat and skin, cooked, roasted has 28% more |
| Calcium | 4 mg | 99 mg ★ | Spinach, raw has 96% more |
| Iron | 1.5 mg | 2.71 mg ★ | Spinach, raw has 45% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 273 mg | 558 mg ★ | Spinach, raw has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.