Turkey, white, rotisserie, deli cut vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Turkey, white, rotisserie, deli cut
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Turkey, white, rotisserie, deli cut | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 112 kcal | 61 kcal ★ | Turkey, white, rotisserie, deli cut has 84% more |
| Protein | 13.5 g ★ | 3.15 g | Turkey, white, rotisserie, deli cut has 329% more |
| Carbs | 7.7 g ★ | 4.8 g | Turkey, white, rotisserie, deli cut has 60% more |
| Fat | 3 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 8% more |
| Fiber | 0.4 g ★ | 0 g | Turkey, white, rotisserie, deli cut has 0% more |
| Sugar | 4 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 21% more |
| Sodium | 1200 mg | 43 mg ★ | Turkey, white, rotisserie, deli cut has 2691% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 2.2 mg ★ | 0.03 mg | Turkey, white, rotisserie, deli cut has 7233% more |
| Vitamin C | 10 mg ★ | 0 mg | Turkey, white, rotisserie, deli cut has 0% more |
| Potassium | 349 mg ★ | 132 mg | Turkey, white, rotisserie, deli cut has 164% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.