Turkey, whole, dark meat, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, whole, dark meat, meat and skin, cooked, roasted is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
206kcal
Calories
27.3g
Protein
0.1g
Carbs
10g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
1.5%
Magnesium
27%
Phosphorus
215%
Potassium
228%
Sodium
105%
Zinc
3.4%
Copper
0.1%
Manganese
0%
Selenium
30.2%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).