Turnips, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Turnips, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Turnips, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 28 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Protein 0.9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 6.43 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 0.1 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 1.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Sugar 3.8 g 0 g Turnips, raw has 0% more
Sodium 67 mg 2 mg Turnips, raw has 3250% more
Calcium 30 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Iron 0.3 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Vitamin C 21 mg 0 mg Turnips, raw has 0% more
Potassium 191 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 55% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.