Veal, Australian, rib, rib roast, separable lean and fat, raw vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Veal, Australian, rib, rib roast, separable lean and fat, raw
3 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Veal, Australian, rib, rib roast, separable lean and fat, raw Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 201 kcal 114 kcal Veal, Australian, rib, rib roast, separable lean and fat, raw has 76% more
Protein 19.6 g 9.02 g Veal, Australian, rib, rib roast, separable lean and fat, raw has 117% more
Carbs 1.15 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 94% more
Fat 13.1 g 0.38 g Veal, Australian, rib, rib roast, separable lean and fat, raw has 3347% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 76 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 68% more
Calcium 9 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 53% more
Iron 1.46 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 56% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 0 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more

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