Veal, Australian, rib, rib roast, separable lean and fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, Australian, rib, rib roast, separable lean and fat, raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Veal, Australian, rib, rib roast, separable lean and fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 201 kcal | 61 kcal ★ | Veal, Australian, rib, rib roast, separable lean and fat, raw has 230% more |
| Protein | 19.6 g ★ | 3.15 g | Veal, Australian, rib, rib roast, separable lean and fat, raw has 522% more |
| Carbs | 1.15 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Fat | 13.1 g | 3.25 g ★ | Veal, Australian, rib, rib roast, separable lean and fat, raw has 303% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 76 mg | 43 mg ★ | Veal, Australian, rib, rib roast, separable lean and fat, raw has 77% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 1.46 mg ★ | 0.03 mg | Veal, Australian, rib, rib roast, separable lean and fat, raw has 4767% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.