Veal, Australian, rib, rib roast, separable lean and fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Veal, Australian, rib, rib roast, separable lean and fat, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Veal, Australian, rib, rib roast, separable lean and fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 201 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Protein 19.6 g 16.89 g Veal, Australian, rib, rib roast, separable lean and fat, raw has 16% more
Carbs 1.15 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fat 13.1 g 6.9 g Veal, Australian, rib, rib roast, separable lean and fat, raw has 90% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 76 mg 2 mg Veal, Australian, rib, rib roast, separable lean and fat, raw has 3700% more
Calcium 9 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Iron 1.46 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Potassium 0 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.