Veal, breast, point half, boneless, separable lean and fat, cooked, braised vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
| Nutrient | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 248 kcal | 114 kcal ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 118% more |
| Protein | 28.23 g ★ | 9.02 g | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 213% more |
| Carbs | 0 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fat | 14.16 g | 0.38 g ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 3626% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 66 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 72% more |
| Calcium | 9 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 53% more |
| Iron | 0.79 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 76% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 278 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 25% more |
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