Veal, breast, point half, boneless, separable lean and fat, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
3 wins
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Spinach, raw
8 wins
| Nutrient | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 248 kcal | 23 kcal ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 978% more |
| Protein | 28.23 g ★ | 2.86 g | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 887% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 14.16 g | 0.39 g ★ | Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 3531% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 66 mg ★ | 79 mg | Spinach, raw has 16% more |
| Calcium | 9 mg | 99 mg ★ | Spinach, raw has 91% more |
| Iron | 0.79 mg | 2.71 mg ★ | Spinach, raw has 71% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 278 mg | 558 mg ★ | Spinach, raw has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.