Veal, cubed for stew (leg and shoulder), separable lean only, raw vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Veal, cubed for stew (leg and shoulder), separable lean only, raw
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 109 kcal | 90 kcal ★ | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 21% more |
| Protein | 20.27 g ★ | 2.01 g | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 908% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 2.5 g | 0.15 g ★ | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 1567% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 83 mg | 36 mg ★ | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 131% more |
| Calcium | 17 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 55% more |
| Iron | 0.88 mg ★ | 0.69 mg | Veal, cubed for stew (leg and shoulder), separable lean only, raw has 28% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 331 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 30% more |
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