Veal, external fat only, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, external fat only, cooked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Veal, external fat only, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 540 kcal | 165 kcal ★ | Veal, external fat only, cooked has 227% more |
| Protein | 15.28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Fat | 53.23 g | 3.57 g ★ | Veal, external fat only, cooked has 1391% more |
| Sodium | 103 mg | 74 mg ★ | Veal, external fat only, cooked has 39% more |
| Calcium | 58 mg ★ | 15 mg | Veal, external fat only, cooked has 287% more |
| Iron | 1.09 mg ★ | 1.04 mg | Veal, external fat only, cooked has 5% more |
| Potassium | 152 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
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