Veal, external fat only, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, external fat only, raw
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Veal, external fat only, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 503 kcal | 165 kcal ★ | Veal, external fat only, raw has 205% more |
| Protein | 8.85 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more |
| Carbs | 0.89 g ★ | 0 g | Veal, external fat only, raw has 0% more |
| Fat | 51.6 g | 3.57 g ★ | Veal, external fat only, raw has 1345% more |
| Sodium | 89 mg | 74 mg ★ | Veal, external fat only, raw has 20% more |
| Calcium | 31 mg ★ | 15 mg | Veal, external fat only, raw has 107% more |
| Iron | 0.73 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Potassium | 107 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 58% more |
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