Veal, leg (top round), separable lean and fat, cooked, roasted vs Bananas, raw
Nutrition comparison per 100g
🏆
Veal, leg (top round), separable lean and fat, cooked, roasted
5 wins
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Bananas, raw
6 wins
| Nutrient | Veal, leg (top round), separable lean and fat, cooked, roasted | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 160 kcal | 89 kcal ★ | Veal, leg (top round), separable lean and fat, cooked, roasted has 80% more |
| Protein | 27.7 g ★ | 1.09 g | Veal, leg (top round), separable lean and fat, cooked, roasted has 2441% more |
| Carbs | 0 g | 22.84 g ★ | Bananas, raw has 100% more |
| Fat | 4.65 g | 0.33 g ★ | Veal, leg (top round), separable lean and fat, cooked, roasted has 1309% more |
| Fiber | 0 g | 2.6 g ★ | Bananas, raw has 100% more |
| Sugar | 0 g ★ | 12.23 g | Bananas, raw has 100% more |
| Sodium | 68 mg | 1 mg ★ | Veal, leg (top round), separable lean and fat, cooked, roasted has 6700% more |
| Calcium | 6 mg ★ | 5 mg | Veal, leg (top round), separable lean and fat, cooked, roasted has 20% more |
| Iron | 0.91 mg ★ | 0.26 mg | Veal, leg (top round), separable lean and fat, cooked, roasted has 250% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 389 mg ★ | 358 mg | Veal, leg (top round), separable lean and fat, cooked, roasted has 9% more |
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