Veal, shank (fore and hind), separable lean and fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, shank (fore and hind), separable lean and fat, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, shank (fore and hind), separable lean and fat, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 113 kcal | 61 kcal ★ | Veal, shank (fore and hind), separable lean and fat, raw has 85% more |
| Protein | 19.15 g ★ | 3.15 g | Veal, shank (fore and hind), separable lean and fat, raw has 508% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.48 g | 3.25 g ★ | Veal, shank (fore and hind), separable lean and fat, raw has 7% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 84 mg | 43 mg ★ | Veal, shank (fore and hind), separable lean and fat, raw has 95% more |
| Calcium | 20 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Iron | 0.76 mg ★ | 0.03 mg | Veal, shank (fore and hind), separable lean and fat, raw has 2433% more |
| Potassium | 314 mg ★ | 132 mg | Veal, shank (fore and hind), separable lean and fat, raw has 138% more |
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