Veal, variety meats and by-products, brain, cooked, pan-fried vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Veal, variety meats and by-products, brain, cooked, pan-fried
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Veal, variety meats and by-products, brain, cooked, pan-fried Avocados, raw, all commercial varieties Difference
Calories 213 kcal 160 kcal Veal, variety meats and by-products, brain, cooked, pan-fried has 33% more
Protein 14.48 g 2 g Veal, variety meats and by-products, brain, cooked, pan-fried has 624% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 16.75 g 14.66 g Veal, variety meats and by-products, brain, cooked, pan-fried has 14% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 176 mg 7 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 2414% more
Calcium 10 mg 12 mg Avocados, raw, all commercial varieties has 17% more
Iron 1.07 mg 0.55 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 95% more
Vitamin C 15 mg 10 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 50% more
Potassium 472 mg 485 mg Avocados, raw, all commercial varieties has 3% more

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Compare whole food groups for a cleaner, averaged breakdown.