Veal, variety meats and by-products, brain, cooked, pan-fried vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Veal, variety meats and by-products, brain, cooked, pan-fried
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Veal, variety meats and by-products, brain, cooked, pan-fried Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 213 kcal 130 kcal Veal, variety meats and by-products, brain, cooked, pan-fried has 64% more
Protein 14.48 g 2.69 g Veal, variety meats and by-products, brain, cooked, pan-fried has 438% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 16.75 g 0.28 g Veal, variety meats and by-products, brain, cooked, pan-fried has 5882% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 176 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 54% more
Calcium 10 mg 10 mg Equal
Iron 1.07 mg 0.2 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 435% more
Vitamin C 15 mg 0 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 0% more
Potassium 472 mg 35 mg Veal, variety meats and by-products, brain, cooked, pan-fried has 1249% more

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