Veal, variety meats and by-products, liver, cooked, braised vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, variety meats and by-products, liver, cooked, braised
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Veal, variety meats and by-products, liver, cooked, braised Broccoli, cooked, boiled, drained, with salt Difference
Calories 192 kcal 35 kcal Veal, variety meats and by-products, liver, cooked, braised has 449% more
Protein 28.42 g 2.38 g Veal, variety meats and by-products, liver, cooked, braised has 1094% more
Carbs 3.77 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 47% more
Fat 6.26 g 0.41 g Veal, variety meats and by-products, liver, cooked, braised has 1427% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 78 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 70% more
Calcium 6 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Iron 5.11 mg 0.67 mg Veal, variety meats and by-products, liver, cooked, braised has 663% more
Vitamin C 1.1 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Potassium 329 mg 293 mg Veal, variety meats and by-products, liver, cooked, braised has 12% more

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