Veal, variety meats and by-products, lungs, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Veal, variety meats and by-products, lungs, raw
4 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Veal, variety meats and by-products, lungs, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 90 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 77% more
Protein 16.3 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 3% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 2.3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 108 mg 2 mg Veal, variety meats and by-products, lungs, raw has 5300% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 5.23 mg 4.72 mg Veal, variety meats and by-products, lungs, raw has 11% more
Vitamin C 39 mg 0 mg Veal, variety meats and by-products, lungs, raw has 0% more
Potassium 274 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 36% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.