Vitasoy USA Organic Nasoya, Soft Tofu vs Quinoa, cooked
Nutrition comparison per 100g
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Vitasoy USA Organic Nasoya, Soft Tofu
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Vitasoy USA Organic Nasoya, Soft Tofu | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 70 kcal ★ | 120 kcal | Quinoa, cooked has 42% more |
| Protein | 8.76 g ★ | 4.4 g | Vitasoy USA Organic Nasoya, Soft Tofu has 99% more |
| Carbs | 0.74 g | 21.3 g ★ | Quinoa, cooked has 97% more |
| Fat | 3.5 g | 1.92 g ★ | Vitasoy USA Organic Nasoya, Soft Tofu has 82% more |
| Fiber | 0.6 g | 2.8 g ★ | Quinoa, cooked has 79% more |
| Sugar | 0.3 g ★ | 0.87 g | Quinoa, cooked has 66% more |
| Sodium | 4 mg ★ | 7 mg | Quinoa, cooked has 43% more |
| Calcium | 130 mg ★ | 17 mg | Vitasoy USA Organic Nasoya, Soft Tofu has 665% more |
| Iron | 1.1 mg | 1.49 mg ★ | Quinoa, cooked has 26% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.