Wheat flour, white, all-purpose, enriched, calcium-fortified vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Wheat flour, white, all-purpose, enriched, calcium-fortified
6 wins
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Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Wheat flour, white, all-purpose, enriched, calcium-fortified Broccoli, cooked, boiled, drained, with salt Difference
Calories 364 kcal 35 kcal Wheat flour, white, all-purpose, enriched, calcium-fortified has 940% more
Protein 10.33 g 2.38 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 334% more
Carbs 76.31 g 7.18 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 963% more
Fat 0.98 g 0.41 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 139% more
Fiber 2.7 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 18% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 252 mg 40 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 530% more
Iron 4.64 mg 0.67 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 593% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 107 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 63% more

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