Wheat, hard white vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Wheat, hard white
7 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Wheat, hard white | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 342 kcal | 165 kcal ★ | Wheat, hard white has 107% more |
| Protein | 11.31 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 75.9 g ★ | 0 g | Wheat, hard white has 0% more |
| Fat | 1.71 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 52% more |
| Fiber | 12.2 g ★ | 0 g | Wheat, hard white has 0% more |
| Sugar | 0.41 g | 0 g ★ | Wheat, hard white has 0% more |
| Sodium | 2 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Calcium | 32 mg ★ | 15 mg | Wheat, hard white has 113% more |
| Iron | 4.56 mg ★ | 1.04 mg | Wheat, hard white has 338% more |
| Potassium | 432 mg ★ | 256 mg | Wheat, hard white has 69% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.