Wheat, soft red winter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Wheat, soft red winter
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Wheat, soft red winter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 331 kcal | 153 kcal ★ | Wheat, soft red winter has 116% more |
| Protein | 10.35 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
| Carbs | 74.24 g ★ | 0 g | Wheat, soft red winter has 0% more |
| Fat | 1.56 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 70% more |
| Fiber | 12.5 g ★ | 0 g | Wheat, soft red winter has 0% more |
| Sugar | 0.41 g | 0 g ★ | Wheat, soft red winter has 0% more |
| Sodium | 2 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 98% more |
| Calcium | 27 mg ★ | 8 mg | Wheat, soft red winter has 238% more |
| Iron | 3.21 mg ★ | 0.45 mg | Wheat, soft red winter has 613% more |
| Potassium | 397 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 10% more |
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Compare whole food groups for a cleaner, averaged breakdown.