Willow, young leaves, chopped (Alaska Native) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Willow, young leaves, chopped (Alaska Native)
5 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Willow, young leaves, chopped (Alaska Native) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 122 kcal 114 kcal Willow, young leaves, chopped (Alaska Native) has 7% more
Protein 6.1 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 32% more
Carbs 20.7 g 19.54 g Willow, young leaves, chopped (Alaska Native) has 6% more
Fat 1.6 g 0.38 g Willow, young leaves, chopped (Alaska Native) has 321% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 0 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Calcium 130 mg 19 mg Willow, young leaves, chopped (Alaska Native) has 584% more
Iron 2.6 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 22% more
Vitamin C 190 mg 1.5 mg Willow, young leaves, chopped (Alaska Native) has 12567% more
Potassium 0 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more

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