Willow, young leaves, chopped (Alaska Native) vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Willow, young leaves, chopped (Alaska Native)
6 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
5 wins
| Nutrient | Willow, young leaves, chopped (Alaska Native) | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 122 kcal | 90 kcal ★ | Willow, young leaves, chopped (Alaska Native) has 36% more |
| Protein | 6.1 g ★ | 2.01 g | Willow, young leaves, chopped (Alaska Native) has 203% more |
| Carbs | 20.7 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 0% more |
| Fat | 1.6 g | 0.15 g ★ | Willow, young leaves, chopped (Alaska Native) has 967% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 0 mg ★ | 36 mg | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Calcium | 130 mg ★ | 38 mg | Willow, young leaves, chopped (Alaska Native) has 242% more |
| Iron | 2.6 mg ★ | 0.69 mg | Willow, young leaves, chopped (Alaska Native) has 277% more |
| Vitamin C | 190 mg ★ | 19.6 mg | Willow, young leaves, chopped (Alaska Native) has 869% more |
| Potassium | 0 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.