Yogurt, Greek, plain, whole milk vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Yogurt, Greek, plain, whole milk
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Yogurt, Greek, plain, whole milk | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more |
| Protein | 9 g ★ | 2.69 g | Yogurt, Greek, plain, whole milk has 235% more |
| Carbs | 3.98 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 86% more |
| Fat | 5 g | 0.28 g ★ | Yogurt, Greek, plain, whole milk has 1686% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 4 g | 0.05 g ★ | Yogurt, Greek, plain, whole milk has 7900% more |
| Sodium | 35 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 91% more |
| Calcium | 100 mg ★ | 10 mg | Yogurt, Greek, plain, whole milk has 900% more |
| Iron | 0 mg | 0.2 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Potassium | 141 mg ★ | 35 mg | Yogurt, Greek, plain, whole milk has 303% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.